I don't know why I try the Apricot Foldovers, the dough always drives me batty. Pie crust gives me enough trouble when it's *not* full of shredded cheese.
They were tasty, though:
The tiramisu was ... well, tiramisu, so it was divine:
Now I've got a cheesecake to eat my way through. Mmm. There's chocolate ganache between the filling and the crust. I had to use crushed walnuts in the crust instead of pecans, but you just can't ruin cheesecake.
It needs to get warmer out so I can stop baking.